Reservations can be made through Open Table or by calling the restaurant. We do reserve the chef’s counter too and we recommend this, especially for solo diners because our kitchen staff will keep you company…or leave you alone if you prefer!
We also leave a portion of our tables open for walk-ins.
Because of our size, any reservations for greater than 4 people will need to be made over the phone. Please note that we do accept reservations over voicemail. If you do leave a message, please know that your reservation is not confirmed until we call you back and confirm in person.
Please call and cancel reservations 24 hours in advance or as soon as possible.
Thanks for your understanding!